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236 pages, 8 x 10, 1998
$22.95 paper 1-58729-564-4, 978-1-58729-564-5
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters. |
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